GETTING MY SPICE DIABLO TO WORK

Dried Peppers. I'm working with ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Essential for wonderful Mexican food stuff.The sizzling shrimp from the fiery diablo sauce and veggies satisfies all of your very hot cravings. Serve this dish as an appetizer with crunchy bread for dipping, Spanish rice or pasta for any tast